Dinner Menu


 

CRAFT COCKTAILS

– Rescue Tonics

Gin, Tonic, Lemon, and Lime

 

– Old Fashioned Lap Dog

Bourbon, Bitters, Orange, Cherry, and Richard's Sparkling Water

– Tipsy Cranberry Cat

Vodka, Cranberry, Lemon, and Richard's Sparkling Water

 


PASSED HORS D'OEUVRES

– Pimiento Cheese Fritters
with Green Tomato Jam
– Bacon Wrapped Quail
with Rosemary Honey
– Charred Sweet Corn Griddle Cakes
with Basil Spiked Goat Cheese and oven Dried Tomatoes

 


 

FAMILY STYLE DINNER SERVICES

– Seasonal Salad 
Spinach, Poached Pears, Pecorino Romano, Candied Walnuts, Dried Cranberries, and Orange Vinaigrette
– Dinner Rolls and Whipped Butter
– Shallot and Gruyere Crusted Chicken Breast
with White Wine Parsley Butter
– Dark Chili and Garlic Flank Steak
with Chimichurri Ancho Demi Glaze
– Roasted Garlic Mashed Potatoes
– Seasonal Roasted Vegetables

 

** Vegetarian and Vegan Options available upon pre-request **

 


 

COFFEE AND DESSERT

From Sibby Barrett, Onion Creek Kitchens at Juniper Hills Farm

– Chocolate Decadences
– Fall Fruit Cobbler
– Strawberry Cheesecake Cups