Dinner Menu


APPETIZERS

- Fontina and Chive Risotto Cakes with Roasted Red Pepper Relish
- Bacon-Wrapped Quail
- Butternut & Ricotta Bruschetta

MAIN COURSE

- Seasonal Salad of Spinach, Poached Pears, Pecorino Romano, Candied Walnuts, Dried Cranberries and Orange Vinaigrette
- Dinner Rolls and Butter
- Herb Roasted Chicken Breast with Citrus Dijon Sauce
- Garlic and Herb Rubbed Beef Medallions with Red Wine Demi-Glace
- Roasted Garlic Mashed Potatoes
- Saute of Green Beans with Caramelized Shallots
* Vegetarian and Vegan Options available upon pre-request *

DESSERT

- White Chocolate Cake with Italian Cream Frosting
- Bourbon Pecan Pies
- Sweet Potato Maple Bites
- Salted Caramel Decadent Brownies

CRAFT COCKTAILS

Spirits provided by Dripping Springs Distilling 
  - Old Fashioned Lap Dog: Bourbon, Bitters, Orange, Cherry and Richard’s Sparkling Water
  - Tipsy Cat:  Vodka, Cranberry, Lemon and Richard’s Sparkling Water
  - Rescue Tonic:  Gin, Tonic, lemon and lime

WINE

Wine provided by Bell Springs Winery

- Chardonnay

- Cabernet Sauvignon

BEER

Beer provided by Bell Springs Brewing

Blonde •   5.25% ABV •   18 IBU

Thank you to Crave Catering and Onion Creek Kitchens at Juniper Hills Farm for providing our menu!

Foundation Foods Catering

Onion Creek Kitchens at Juniper Hills Farm

Thank you to Dripping Springs Distilling, Bell Springs Winery, and Bell Springs Brewing for providing our drink menu!

DS Distilling

Bell Spring Winery

Bell Springs Brewing Co.